Recipes with Self-raising flour

Chocolate mud cake - WORLD CLASS

Set the oven to 160 degrees. Melt butter and chocolate in a pan together with water and nescafé. Sift flour, soda and cocoa together and mix with sugar. Whip egg, oil and buttermilk together and mix the same with the flour mixture and the chocolate and butt

Madeira cake

Preheat oven to 180 degrees C. Butter the mold. Beat the butter and sugar, add the lemon zest, add eggs one at a time along with a tablespoon. flour per egg. Mix gently the rest of the flour in and add lemon juice at the end. Sprinkle with 2 tablespoons.