Recipes with Seranoskinke

Ham rolls with rosemary

Sprinkle the slices with salt, pepper and paprika and grease with cream cheese. Put the ham on top and sprinkle with mustard and sprinkle with parsley and rosemary. The meat is rolled together and the ends are tied with meatballs. Brown the rolls in butter

Skinkeschnitzel with serrano and mushroom salad

Dip the meat dry with kitchen roll. Heat the oil on the forehead at high heat. Season the meat with pepper. Immediately brown the meat on both sides. Turn to medium heat and step 1½ to 2 minutes on each side. Season with salt. Bring a slice of ham and thin sli

Chicken with shroud

the fresh pasta boiled in salted water and afdryppes. Chicken breasts split and filled with mozarellaost (which is cut into slices) and seasoned with salt and pepper. Chicken breasts are closed to with seranoskinke and put into a greased casserole dish. Spinac

Dates stuffed with almond and parma ham

Take the stone out of the dadelen and replace with even. A thin slice of parma ham rolled on. Bake about 10 minutes at 180 degrees c. alm. oven.

Tapasspid

Spid: Anchovies or anchovy sardeller rolled into capers and put on small skewer with pepper cubes. Ham spid: Serrano ham stuck on spid marinated mushrooms. Mussel spid: Great cooked mussels on skewer stuck with black or green olives and sprinkled with ol