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Recipes with Serving pizza-dough

Mains Pepper Salt Finely chopped onion ...

Mos ricotta with gorgonzola and cream. Add finely chopped onion and season with salt and pepper. Distribute the mass on the rolled dough plates. Brush the edges with oil and drip the pizza filled with oil. Put the pizzas at the bottom of the very hot oven a


Mains Pepper Salt Ripe tomatoes (tinned) ...

Make a serving of pizza dough. Brush the mussels well with a stiff brush under running cold water. Discard copies that do not close close, possibly with slight blows against the edge of the table. Cover the bottom of a large pot of 1/2 cm water, the hot pot of


Mains Pepper Salt Ripe tomatoes (tinned) ...

Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes, freeze them. For kernels and chop the meat with a knife. Dropping tomatoes just drip and chop. Cut the cheese into small cubes. Spread the dough on a floured table. Divide


Mains Fresh chopped Basil or 1 teaspoon dried Serving pizza-dough Cheese (mozzarella or bel paese) ...

Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes and cut them into slices. Cut the ham into cubes. Slice the dough through and roll it to an elongated plate on a floured table. The dough can also be divided into two parts


Mains Fresh chopped Basil or 1 teaspoon dried Serving pizza-dough Cheese (mozzarella or bel paese) ...

Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes and cut them into slices. Cut the ham into cubes. Pour the wings from the artichoke hearts and halve them. Slice the dough through and roll it to an elongated plate on a fl


Mains Pepper Salt Fresh chopped oregano or 1 tsp dried ...

Make a serving of pizza dough. Rinse and peel the tomatoes, tomatoes from the can just drop off. Remove the stalk and split the tomatoes in quarters. Pil onion and garlic and chop them nicely. Heat the oil in a saucepan and season the onions. Add tomatoes, sal