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Recipes with Sheep feta (50-100 gr.)

Mains Asparagus potatoes Wax paper or bagefolie Chicken broth/EVS. cube ...

Animal meat is freed from tendons and membranes, seasoned with salt and pepper and fried in butter or oil in a frying pan. The washed potatoes boiled in water and salt asparagus-like with the skin on. The top cut of fenniklerne, then quarter and boil unt