Recipes with Sheep's father

Sheppards pie

Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to moss with the eggs. The mash is seasoned with salt and pepper. Fill: Onions and carrots are cut into small cubes and swirled in a pan in the margarine wit

Lamb medister

Forcemeat chopped through along with the striped pork. Stir together with the spices. Put in the bowel and is ready to fry.