Recipes with Sheet frozen puff pastry
Roll the thawed butter dough onto a floured table. Put a piece of salmon on each plate, butter with mustard and sprinkle the estragon on. Brush the edge with egg pan and then fold the dough over. Push the edges with a fork.
Bake them in the oven at 180 degree
Preheat the oven to about 200 degrees. Brush 2 baking sheets with butter or oil.
Melt the butter in a large frying pan. Add the garlic and mushrooms. FRY at medium heat for the mushrooms are tender and al væden has evaporated. Remove pan from heat and cool.
Puff pastry thawed approximately ½ hour. The anchovies are boned and cut into small pieces. The onions cut into cubes and FRY in margarine until they have been clear. The onions to cool and mix with anchovies and cheese. Rolling the dough into a large rectangl
Thaw Neapolitan plates up. Came water, salt and spinach in a saucepan, and thaw the spinach up over a low heat. Pour it into a sieve and squeeze it free of water. Melt the butter in a pan and gently fry the onion in it. Add the spinach, cheese cubes, parsley,
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