Recipes with Sheets Filo

Fillode pipes with berries

filo pastry: The filode plate is divided into three rectangular pieces with a width of approx. 9 cm. Afterwards, brush the plates with chopped egg yolk, sprinkle with sugar and roll over a greased stainless steel tube. Bake in oven at approx. 180 degrees C fo

Healthy Squash Tart

Put the filodejen offset in a greased pan. Tear the squash roughly or cut it into thin strips. Put the squash and salad bar in the pie. Whip eggs together with salt and pepper and mix the mixture over the squash. Bake the pie at the bottom of the oven for abou

Cinnamon filos with fruit and nuts

With a vame knife cut the chocolate into 6 pieces across. Put a piece of filodej on a table top and brush with a little whipped egg. Put another dough plate over the first and brush again with the egg. Cut the dough into squares. Put a piece of chocolate bar o

Baked cheese in Filo with thyme

Knockout four identical squares of filodejen. Brush the two pieces of dough with a little butter and put a dejplade over. Share the cheese in two and put a piece on each dejplade and put a sprig of thyme and Rosemary on the cheese-dup with a little olive oil.

Mushrooms mousse

The mushrooms be cleaned if necessary. They Chop fine together with peppers, cream cheese and spices. The 4 sheets Filo is split in the middle. The 2 pieces to be laid over each other to a cross. The last plate Filo cut into four pieces that are placed in the

Pastilla with chicken or duekød

Sauté meat, finely chopped onion, ginger, saffron, cinnamon, salt and pepper o olive oil in a pan for about 2 minutes. Add a little water, put a lid on the pot and cook on low heat about 15 minutes until meat is tender. Take the meat up and let it cool off.