Recipes with Shellfish

Mariscos a la costa brava (shellfish in spicy tomato sauce)

sauce: Heat the oil in a thickened pot. Bring onion and garlic and simmer until the onions are clear, but not brown. Stir chopped tomatoes that are free from skin and kernels. Cook the sardine fillets roughly and bring them tomato sauce, bay leaves, oregano,

Seafood pie

In a mixing bowl and break up the yeast is mixed in a bit of lukewarm water, after which the rest of the water is added. Stir in the oil and add the salt and most of the flour. Highlights warm for 30 minutes. Portion dough into 24 pieces, which rolled out in c

Seafood Pie II

Bottom: Ingredients kneaded together to form a tærtedej. Rolled out and put in a pie dish. Pre-baked v. 220 degrees 10 minutes. Fill: Asparagus and seafood-Shrimp, lobster tails, clams, or what you think and can be laid on the tart bottom-li '. Cream is

Seafood pie without bottom

The potatoes cut in thin slices Roast onion and garlic in butter in a large frying pan clear and place the potato slices on so that they cover the entire paden. Season with salt pepper and lemon juice and let it småstege in 10 minutes at low heat. Whisk eggs a