Recipes with Sherry. dry

Lightning pork with vegetables

Cut the meat into thin, 2 1/2 cm long slices. Marinate the meat with 1 teaspoon. Soy sauce, sugar, rice wine or sherry as well as corn oil stirred up with a little water. Nip the sugar peas, cut the mushrooms into thin slices, cut the carrot into pieces, th

Sherry herring

Sherry, vinegar, tomato purée and pepper are mixed to make. The silage fillets are laid in this. Chop the cucumber and peel into small terns; Dry it in the layers and let the herring draw approx. 2 days before serving. When serving, decorate with onions

Cajun-hamburgers with mixed beans and fried red onions

Place the dried beans in plenty of cold water for 10-12 hours in the refrigerator - each kind of separately. Boil them in two pots with fresh cold water, garlic sauce, half onion, 1 bay leaves in each pot and salt. Let them boil until they are tender - appr

Banana cake

Make the cake cream and style it in the refrigerator for 20 minutes. Crush the macrons and pour a little sherry over them. Lay a layer of cake on a dish and spread the half cream cream on it. Pour the broken macros over. Take bottom No. 2 and butter t

Flower trifle

The flowers are rinsed, eviscerated through a slice at the top and filled with scalded slices of almonds. They marinate some hours in sugar and sherry. The macrons are covered with the compote that is decorated with cream fraiche, stirred soft with cream an

Orange trifle

The macaroons are sprinkled with sherry. The oranges are peeled, cut into slices, put on the macrons and sprinkle with sugar. Add orange juice, grated mustard and lemon juice with water until it is 1/2 liter, boil with sugar and level with egg whipped cr

Oriental sirloin I

Cut the tendons and blemishes of the meat and cut it into about 2 cm thick slices. Bank the slices out with the palms. Peel the apple and remove the core house. Cut the apple into cubes, brown the meatballs on both sides and season with salt pepper and curry.

Stuffed sirloin

Detach the tenderloin for the tendons and barriers and cut a rip along. Cut the mushrooms into slices. Shake them in a little butter on the forehead until the liquid is evaporated and the mushrooms are golden. Chop the nuts and put them on the forehead t