Recipes with Sherry or port wine

Filled tenderloin 04

Detach the tenderloin for the tendons and barriers and cut a rip along. Clean the mushrooms and cut them into slices. Shake them in a little butter on the forehead until the liquid is evaporated and the mushrooms are golden. Chop the nuts and put them on th

Fresh prune trifle

Com prunes, sugar, orange peel, juice and water in a saucepan and let Cook by means of strong heat in the 5-7 minutes. Let it cool completely and mix the small Orange pieces in. Cream: Bring 3 cups. cream to boil with vanillekorn and the broken empty vanill

PEAR trifle

Start with the cream. Bring the cream and the split vanilla pod to a boil. Soak isinglass in cold water. Beat the egg yolks and sugar, thick and foamy. Whisk a little of the boiling cream into the egg mixture and then pour it back into the pan. Warm the cream