Recipes with Shrimp, finely chopped

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Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them Stir the egg moos together with finely chopped shrimp, cream fraiche, salt and pepper. Distribute in half eggs and top up with whole prawns. Decorate with a little lemon an

Butterde rice box with smoked salmon and prawns

Heat the oven to 225 degrees C. alm. oven. Roll 2 biscuit slices to double size on the long joint. Divide each plate into three. From the 3 plate cut the strips about 1 cm wide as you do to the edge of the cut plates. Brush them with poached eggs and behin