Find recipes from the World's Cookbook - Wocobook

Recipes with Sichuan Pepper

Base recipes Fresh habanero/scotch bonnet Whole green Madagascar pepper Whole white pepper ...

Pour the oil into a small saucepan with all the spices and put it on the stove on the very best of the saucepan. Leave it alone for a good half hour. Stir around again and again. Set the oil aside and allow it to cool under the lid. When the oil is reached at