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Recipes with Sirloin

Mains Oil Pepper Salt ...

Season the meat in oil and season with salt and pepper and place it in a pan. Step at 175 ° for approx. ½ hour. All vegetables are cleaned and cut into coarse tern and come to the meat, the tomatoes are cut through and attached. White wine, lemon juice and


Mains Dijon mustard Oil Salt ...

Cut the meat into strips and saute them Golden several times on a frying pan in oil, taken by. Pour in cognacen pan and let it evaporate, stirring. Add the mustard and sour cream. Let everything Cook together a few minutes stirring. Season with salt and pep