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Recipes with Sirloin steak, trimmed

Mains Pepper Salt Lemon, the juice of which ...

The meat is cut into thick strips and lighted fast - 1 minute - at high temperature of the pan or in a saucepan if necessary. Of a couple of times. Then take it up and put it warm. Chop the onions nicely and season them until they are clear. Then add broth


Mains Pepper Dijon mustard Wheat flour ...

Cut the meat into strips and Brown it well in the fat. Let the finely chopped onions Brown with the final minutes and season with salt, pepper or paprika. Sprinkle the flour over and infants with water and cream or sour cream. Add the mustard, tomato


Mains Pepper Salt Butter ...

Rub the meat with salt and pepper. Brown it well on all sides in a pan in a little butter or oil. Place it in a roasting pan and set it in the oven at 100-120 degrees c. alm. oven. Pork fillet approximately 30-45 minutes, depending on how red meat must be.


Mains Pepper Salt Butter ...

Rub the meat with salt and pepper. Brown it well on all sides in a pan in a little butter or oil. Place it in a roasting pan and set it in the oven at 200 degrees c. alm. oven. Pork fillet approximately 20 minutes, depending on how red meat must be. Thermom


Mains Pepper Salt Thyme, fresh ...

Marinér fillet of beef in red wine, thyme leaves, coarsely crushed bay leaf, lemon peel, whole peppercorns, cinnamon, olive oil and cracked garlic. Came the marinade and the meat in a plastic bag (so you don't as much marinade) and close the bag tightly. Put t


Mains Freshly ground pepper Salt Eggs ...

Start with forcemeat. NIP and rinse the spinach. Came the spinach on frying pan with væden which hangs at, put the lid on and cook for 2-3 minutes over low heat until the spinach has fallen a little together. Take it up, cool it and chop it coarsely. Press exc