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Recipes with (skalotte) chopped onion

Mains (lemon) thyme Coped with butter and/or olive oil for frying Pepper ...

Cut the breast meat from the pigeons, close to the leg. Add the onions to the marinade, add the remaining ingredients and cook for a couple of minutes. Cut the greened vegetables into small bites and season them in clear butter, approx. 10 minutes. Pour the


Sides Peanut oil Water Lemon thyme leaves ...

Sauté onion in butter for the marinade, the other ingredients are added, and everything is boiled for a few minutes. Cut the cleaned vegetables in small chunks and fry them in butter about 10 minutes passed. Pour the marinade by, Cook ahead for a moment,