Recipes with Sliced almonds

Linsedejs-apple pie

All ingredients thoroughly kneaded together into a uniform dough. Fat should not be softened, but its normal consistency. The dough is divided into 2/3 to the bottom and 1/3 to the lid. The largest piece of dough is circularly rounded to a size with which s

The cabin's gallop-apple cake

Butter and sugar are stirred, the eggs, lemon peel, flour with baking soda and finally milk or cream. The dough comes in a round, slightly deep form or a refractory dish, and in the dough, the raw peeled apples are squeezed with sugar. Mixed with a little cinn

Sønderjyd stang, Sisses

Milk and butter are chopped together, the yeast is crumbled, sugar and the eggshell eggs are added. The dough is kneaded, divided and each piece rolled out into an elongate plate. In the middle, the filling is divided, tied together by torn marcipan, butter an

Flambered fruit salad

Arrow the orange and cut it into slices. Peel apple and pear and remove the core house. Cut the fruits into quite thin boats. Cut the banana into thick slices. Let peaches and cherries drip well. Mix the fruit. Hot butter and sugar on a forehead until the suga

Swedish chocolate bread (after the book)

Mix all the fat in a bowl. Cut the butter into smaller pieces and crumble it in the flour. Gather the dough lightly with the battered egg (it becomes a little fountain). Roll the dough into 3 bars of 1.5 cm thick. Put the bars on a greased baking sheet. Brush

Anna's Tosca Cake

Linsedej: All ingredients kneaded together into a uniform dough. The butter should not be softened but have its normal texture. Sandkagedej: Butter softened and stirred together with sugar, and then add the eggs one at a time, and finally mix the flour, whi

BlackBerry dessert

Mix the provisioned blackberries with sugar and grated lemon zest. Stir in a little lemon juice in. Let stand 15 minutes. Slice the melon in half, take the seeds out and cut the flesh into small cubes or use a ball of iron. Mix blackberries and melon pieces an

Berliner roller

Butter, sugar and eggs and stir well. Cream in flour and baking powder, and add a little at a time. The dough is kneaded well and place on parchment paper or wax paper, which is sprinkled with flour. The dough rolled out into a large thin flat and penseles wit