Recipes with Sliced rhubarb
Whip all ingredients into the dough together. Bring a good spoonful of dough at a time on a hot slip-let and behind them approx. 4-5 min. on every side.
Bring strawberry, rhubarb, sugar and vanilla seed in a saucepan and let it boil 5 min. Serve the compote
Give the sliced rhubarb a quick rehash with 1 tablespoon sugar and 1 tablespoon water.
Share the eggs and beat the yolks with 1 tablespoon sugar and vanilla airy Whip the egg whites for the meringue with 2 tablespoons sugar. Mix the meringue with mass æggeb
Rhubarb, sugar and potato flour mix and place in a serving dish, drag an hour.
Batter: beat the butter, sugar, 1 egg stirred in. mix in flour, baking powder and desiccated coconut and pour over the rhubarb.
Bake at 200 degrees C for 30 minutes.
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