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Recipes with Small bay leaf

Soups Allspice painted and aftertaste Spices Melopbagning ...

Koindvoldene cleaned once again, d.v.s. scraped carefully with a knife, rubbed with salt, scrubbed with a coarse brush and remove the blackish ends. After rinsing several times in cold water, pour over the boiling water and boil for 15 minutes and the water


Mains Dill Pepper Chives ...

The chicken: come kryderkvistene in øldåserne butter chickens exterior and interior with oil sprinkle well with salt and freshly ground pepper. Mount the chickens on the cans set them in the barbecue at 200 degrees. Time approx. 1 hour per kg each chicken weig


Mains A little saffron Pepper Peppercorn ...

Came lamb meat in a pan, pour the water on to it covers the meat and let it boil up. Cream soup. Add the soup may, salt and pepper and let the soup boil about 1 hour Si soup melt the fat and saute the Curry and the detoxified herbs cut into appropriate pieces