Recipes with Small chili

Martini cutlets in beer pot

Martini cutlets in beer pot Start cutting vegetables and apples - then we're ready to go. The chops are polished to a smooth edge (after taste it can be omitted) and beaten flat so that they can be rolled. The chops are seasoned with sage, sea salt an

Chopsticks with ginger, chili, feta

Fine Chicken Chili, Ginger, and Parsley. Mix it with the meat, squeeze garlic in. Crumbs Feta into the meat. Depending on your taste, you decide how much chilli, garlic, parsley, feta and ginger you want. The meat must hang together when making 4 big steaks

Strong meat sauce with spaghetti

slice the onion and chile slices, garlic in small cubes, Saute them in a little oil in a pan. Add the minced beef and Brown it thoroughly. got a ½-1 tsp. full currypulver in and then add the chopped tomato from canned and tomato paste. cut the rest of the veg

Spicy Casserole with ham cubes and lemon grass, served with ægnudler

Pan: Ham diced Brown in a pan with a little oil-Lemon grass chop into very fine slices (the top cut of, since it can be bitter)-added Pan-Rødløgene tamper-proof-split from top to bottom-chop into fine slices-added Pan-Whole Pan Sauté in about 10 mins. Then

Tomato soup with lime and coconut milk

Chop the peeled garlic and saute them and skalotte with sliced ginger and chilli. Cut the tomatoes into pieces and add them together with lime juice and fintsnittet/grated lime. Pour water to cover, and boil the whole thing up. Add the coconut milk and cook up

The world's cheapest winter soup

Peel potatoes and slice the potatoes first lengthwise and then crosswise (small pieces), carrots, sliced, onion, Leek in rings, and cut the chili small. Set the entire mixture over with 1 liter of broth (as beef broth), and let boil about 3 neighbourhood with

Mango soup

Cut the meat of mangoerne. Take the grains out of vanillestangen. Take kærnerne out of the chili. Take the shell of limes and pre the juice. Blend mangokød, chili, vanilla, lime zest and cider together. Term through a fine sieve. Season to taste with lime juic