Recipes with Small cup Crème Fraiche 38%

Viking pot

The meat is swirled with the curry. All the other ingredients on cream and cream are added and the dishes simmer until the meat is tender (about 3/4 hours). Finally add cremefraiche and cream and warm to boiling point (do not boil!). Serve with rice or fren

Pumpkin Soup w. coriander and ginger

Cut græskarret in both, and remove the cores, peels and indemad. Cut the pumpkin flesh into cubes. Arrow shallots and garlic, and chop them. Rinse the tomatoes and cut them into cubes. Shock coriander seeds in a mortar. Chop the ginger crunch just fine.

Mushroom soup with Tarragon and bacon

Cut the bacon into thin slices across and grate them Brown and crispy on the forehead. Put them to drain on a paper towel. Hot bacon fat and butter on the Pan and let the mushrooms Saute, for all væden has evaporated. Pour the mushrooms in a saucepan, add t

Turkey dumplings with sauce, pasta and vegetables

Peel, boil and mash the potatoes carefully. Cool the bog. Mix Turkey meat with potatoes, salt, pepper, egg, egg white and milk. Add the grated onion and parsley. Bring the broth to a boil in a flat pan. Form forcemeat for the buns with a dessert or great teske