Find recipes from the World's Cookbook - Wocobook

Recipes with Small fine frozen peas

Appetizers Salt Shallots Cold-pressed virgin olive oil ...

The mustots are peeled and cut into fine tern and then sautéed in the oil until they are clear in the texture. Then add the peasants to fry for a few minutes without taking color. Pour the vegetable bowl on until the peas are covered and let them boil tenderly