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Recipes with Small mushroom or field mushrooms

Sides A sprig of thyme A dusting of whole black pepper A sprinkle coriander seeds ...

Pour water, oil, lemon and balsamic in a saucepan. Add the spices. Bring the mixture to boil and add the mushrooms. Let them simmer for five minutes. The sauce is taken from the heat and the mushrooms are cooled. Then pour them onto clean glasses.