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Recipes with Small paper moulds for confections

Candy Coarsely chopped hazelnut kernels Coarsely chopped peeled almonds Feel the chocolate (ca. 55% cocoa) ...

Melt the butter in a pan with high heat, but it does not burn Season the nuts and almonds for 1 minute. Cut / chop the chocolate into smaller pieces and put them in the forehead. Allow the chocolate to melt by low heat and with gentle stirring. Remove