Recipes with Small piece of ginger

Steps of Danish summer belly in sage and serano ham, spicy tomato compote as well as anise mushrooms

The salva balancers and comes into ice water on which it is dripped. Lay the Serano ham out on a piece of film, then the siphoned sage leaves come hereafter the summer bow, now rolled tight. The film is removed and the bowl is now cooked in a 180 ° C hot ov

Glarmester herring 2

Rinse the Shad and put them in cold water for 24 hours. Change the water from time to time. Scrape them for slime and scales and fins of the clip. Cut herring up and clean and rinse them. Wipe them inside and outside, neither fur or legs may be removed. Cut he

Pickling of beetroot

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin

Pickled beetroot

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin