Recipes with Small teaspoon. baking soda
Whip butter, sugar and egg yolks well together. Stir flour and baking soda and collect the dough with your hands. Push it out into a small frying pan approx. 25x35 cm. Coated with baking paper. Distribute the raspberry marmalade on top. Whip egg whites halved.
Becel liquid whipped white with the sugar. The eggs are added one after one. Flour, cocoa, vanilla sugar and baking soda mix together and whipped with.
The cake baked in a small baking pan at 175 degrees for about 30 minutes (lower slot!)
Immediately after,
A form suitable for brownies, (small/square), lubricated with a thin layer of butter and sprinkled with flour. Make sure that all the excess flour is reversed out of the mold.
Chop the chocolate and melt it together with fine butter which is carved into sma
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