Recipes with Small turnips

Pot-au-feu (Beef and vegetable casserole)

Upillede onion, halve it and heat the cut surface in a greased frying pan until it is dark brown (this will give the soup color). Got the meat, chicken, salt, pepper, thyme, bay leaf, a few stalks of parsley (and preferably parsley root) celery leaves and the

Zucchini kebabs

Wash vegetables and apples. They should not be peeled off. Cut the zapallitos or UFOs in beams. The small turnips can be whole, larger cut into bars. They put on skewer alternating with squashene. Cut the sweet potatoes in halves or quarters and cored apple