Recipes with Small white cabbage

Coleslaw - lovely round and creamy

Take half of the cauliflower head and cut it very well. Almost in tern. Tear the carrots in the cabbage and mix well. Add raisins and cranberries and mix again. If you want apples in the coleslaw, these are also torn in and mixed in the salad. Nuts ar

Whiskersret 02

Season the onions in oil. Add curry, cherry curry for 4-5 min by steady heat. Add pork. Suite 3-4 min. Add the cabbage for a couple of minutes. Add vegetables. Add spices. Stir well. Add cream. Leave simmer 45 min - 1 hour. Season with salt and pepper. t

Tomato-steamed white cabbage

Wash and cut the cabbage quite fine. Melt the grease into a saucepan. Add the cabbage and stir around. Findel the tomatoes and pour them with moisture in the cabbage. Add salt and pepper. Put the lid on the pan and steam the cabbage at low heat approx. 20 min

Brunk bowl with bacon and beef fox

1 Cut the white cabbage fine. 2 Cut the bacon in the tern, 3. melt the flour in a hot frying pan 4. Add the margarine Turn the cabbage into it and brown it 5. Fathers and bacon are added to the pipes until all is browned through

Pasta with sausages and cabbage

The medist is cut into slices. The cabbage is cut medium. The cuts are cut in the rings. The apple in thin boats. The almonds were scalded, sliced ​​and chopped. The curry swirls, sausages, cabbage and porridge are added with a small interval between. Apple

Corned beef spidsbryst with cream stewed cabbage

Brisket is added in abundant fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Is boiling 3-4 hours. The meat is taken up and cooled by like to overnight

Cream stewed cabbage 02

The cleaned cabbage is split into four parts. The stick is removed. Cabbage chop and boil in salted water. The cabbage is poured into a sieve and onto the. Melt the butter in a saucepan stir flour in to a afbagning add the boiling water and cream, whip w

Shetlansk farsfad

Forcemeat is stirred together (as alm Meatball sausage meat) with eggs and flour. salt, pepper and Rosemary added. Let the meat rest 1 hour on ice. cabbage and onion cut into cubes (on the street with a Fiver). It is steamed in lightly salted water for abou