Recipes with Smoke particles

Hot-smoked trout with honey-mustard cream

Trout: It smokes for approx. 15-20 min. Remove the meat and remove the legs. In a bowl, mix the meat with finely chopped red onion and herbs. Season with lemon juice, salt and pepper. Honey-Mustard Cream: Cream fraiche, mascapone, honey and mustard are se

Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads

Quail. They smoke for approx. 10 min. If they are still raw, they can be baked in the oven. They can be cut into the pieces you want. Basil oil: In a blender comes olive oil, garlic and basil, which is then blended and seasoned with salt and pepper. Le