Recipes with Smoked bacon, diced

Eggs in mustard sauce and bacon

Shake the bacon on a dry pan. Put it on greasy paper. Stir the mustard powder into a little water and let it take a few minutes. Melt the butter in a thickened pot, stir the flour and allow it to spin while stirring. Sprinkle slowly with milk, still stirring.

Ham slider in strips of leeks and fresh pasta

Stack the bacon golden on a pan and pick them up. Brown hammer strips and finely chopped onions in the bacon grease and simmer for approx. 20 min. Add leeks, cream and fresh thyme, boil thick and season with salt and pepper. Boil the pasta and sprinkle w

Couq aux vin (rooster in wine)

The chicken or chicken is cut into smaller pieces. Clean the mushrooms and onions and brown both in a little margarine or butter, set aside. The smoked biscuits are crispy and laid aside. Brown the poultry pieces in the fat, now on the forehead. Bowl

African ostrich stage

Mix all the ingredients for marinade. Place the meat in a dish of appropriate size and cover with marinade. Cover the dish close to and place in the fridge for 2-3 days. Take the meat off the marinade and say the rest of the marinade, remove the bay leaves.

Cardboard in dish

The cardels are roasted on a pan with salt and pepper. Sauce: Margarine brune and therein swirled, smoked bacon in tern, onion and paprika, flour added to collect the sauce. Season with salt and pepper Place the cards in a refractory dish and sauce over

Smoked halibut and smoked salmon with feld salad

The fennel is cooked tenderly for approx. 15-20 min. It is cooled and blended with the other ingredients for the dressing. Season with salt and pepper. Smoked halibut and smoked salmon are served on a dish, on each side. The salad is put in the middle together

Chicken with potato chips

Bring the marmalade into a suitable pie shape and cool it (the fridge). Heat some oil into a frying pan and chop the chicken into coarse strips. First shake onions and garlic and bacon until golden. Add mushrooms and chicken and shake it for two minutes. Se

Stampot with sauerkraut

Peel and cook the potatoes for approx. 20-25 min. After approx. Add a saucepan to a quarter. Step the bacon while boiling the potatoes. Pour the water from the potatoes and stamp them with an old-fashioned potato pole or fork. The court should not be a moss.