Recipes with Smoked ham

Ostegratinated sprouts

Arrow and rinse the sprouts. Cook the heads tenderly (about 15 minutes) in water with salt, pepper and 1 tablespoon of lemon juice. Melt the butter in a saucepan. Sprinkle the flour and season with the boiling water from the sprouts. Add cream and cook the sau

Chicken a'la italia

Bank the cooling panels to I ½ cm thick. Put the ham on and roll the chicken together. Fixed with a toothpick. Arrow and chin whitewashed. Heat the oil on even heat on a large frying pan. Add garlic and brown with stirring for 2 min. Put the chicken roll

Butterdejsfristelse

Dissolve the bake plates after referring to the package. Roll the two plates to the oval that is 20cm. long. Put one plate on a baking sheet with baking paper. Butter tomato puree, but not completely to the edge. Grate the cheese and benefit half past the doug

Pasta salad with ham

Cook the pasta according to the instructions on the packaging. Let the pasta drizzle in a bowl and cool. Cut the ham into cubes. Rinse the pepper fruits share them lengthwise and remove the kernels and cut them into thin strips. Stir mustard and vinegar

Californian lamb chops

The chops are rubbed thoroughly with pepper and this one tbsp. oil. Brush a griddle with the rest of the oil and when the forehead is very hot, cut the chops 3-4 minutes on each side. Sprinkle with salt and hold the chops hot on a serving dish. On the other

Swedish dumplings with potatoes

The chopped meat is piped with finely chopped ham. The potato moss is stirred and flour, milk and pepper added. The fathers are shaped like a ham in a minivan pan. Brush with egg and sprinkle with rasp and dry mustard. The ham is scratched as a pork stew and b

Schnitzel Naples

Sprinkle the schnitslerne with salt and pepper Stir them 1 1/2 min on each side and put them in a refractory dish. Make a mixture of crushed garlic and dried basil and sprinkle over the meat. Not all of the rest is used for sauce. Then put a slice of smoked

Pizzasnegle 09

1: warm water and oil for fingers. 2: Put the yeast in a stir bowl. Stir out the yeast with a little of the liquid. 3: Add the rest of the liquid, salt and most of the flour save a little to roll out. 4: Stir the dough smoothly. Let it rise covered 30 min a