Recipes with Smoked ham or fillet

Hamke Piroger

The milk lunes and the yeast is crumbled. Margarine is crumbled in the flour. Milk, salt and egg are added and the dough is kneaded together. The dough is raised for a slight spot for ¾ hours. The ham and egg are chopped and stirred together with the rest o

Pioche

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is mixed through. Made to uplift approx. 45 min. Fillings: Ham and eggs, chopped, and the filling stir together. The dough turned