Recipes with Smoked lard

Zuppa di Crauti

Onions and smoked sprouts are cut into fine tern. Lightly shake in 1 tablespoon of butter. Add broth and sauerkraut and cook at low heat for approx. 30 min. Season with salt and pepper. The potato is peeled and torn down directly into the soup on a raw roast (

Minestra di ceci e castagne

Soak the peas 12 hours in water. Pour the water off and let them drip well. Bring them to a pan with celery, bay leaves and 2 tablespoons olive oil. Add water and cook at low heat for approx. 90 minutes until the liquid is reduced to 1/3. Meanwhile, chestnuts

Kalvegryde II

Cut the batter into very small cubes. Put it in a pan until it's golden. Cut the meat into cubes. Chop the onions. Cut the peppers into thin strips. Brown the meat with high heat in fat. Take it up with a casing. Chop chopped onions until they are golden. Spri

French cassoulet (Rabbits in beans)

The beans are rinsed and soaked for 10-12 hours. The water is poured out and they are drained on the sieve. The rabbit thighs rub in the olive oil in a thickened pot. Take up and in the grease brownly chopped onions and carrots. Garlic and tomato are added tog

Green pig with sage

Order the meat at the butcher. Cut the meat into 8 large lumps, approx. 6 x 6 x 6 cm. Please ask the butcher to cut the meat out. Dip the meat dry with kitchen roll. Bring it in butter on a pan. Cut onions, carrots, parsley seeds and the white from the pork

Schnitzel as fricandeau

Spread cut into 4 long strips. The Schnitzels are divided 1 time and each piece of meat is spun with a nut strip and browned in margarine. Milk, spices and color added. Twisted tenderness approx. 15 minutes. Serve green salad and potatoes to.

Bear's animal reunions

Meat and beef are driven once through the meat hatcher. The meat is kneaded with egg and rasp and seasoned with salt and pepper. The fries are rolled into a thick sausage cut into suitable slices formed into creclets. The creepers are turned into rasp an

Apple-glazed neck fillet with white asparagus and green herb cream

Orange Reduction: Squeeze the juice of the oranges. Bring the sugar into a pan and let it caramelize, ie. Turn light brown and floating. Take care, it can quickly get too dark. Add orange juice. Remove the foam. Boil until there is 1-1½ dl left. The meat: T