Recipes with Smoked pork tenderloin

Smoked tenderloin with salad of mango and wild rice

Boil the wild rice according to the instructions on the bag. Let them cool off. Cut the tenderloin into thin slices and pull the slices of wood peel, alternately with leaves of broad-leaved parsley. Peel the mango and chop the fruit in small tern. Scrape the k

Carpaccio with smoked pork tenderloin

Cut the bread of bread in approx. 1 millimeter (Member thicker than usual for carpaccio when the meat is cooked). Spread the rucola coarsely and spread it on four plates, put slices of sirloin around the edge, peel slices of parmesan cheese with a thin pepper,

Soup

Peel vegetables and cut them into bite-sized pieces (not too big). Cut the pork tenderloin into small cubes and brown them in a large pan with a little oil. Take half of the tenderloin-first up again-they must be used for ornamental purposes by serving. Put th

Pasta in lemon grass sauce with smoked tenderloin

Cook spaghetti as stated on the package Cut the onion into rings and sauté in a little oil in a pan. Add the broth, cream and lemon grass, which is split lengthwise. Let the sauce simmer under a lid while you boil the spaghetti. Remove lemon grass from the sau

Smoked pork tenderloin with Nectarine salad

Cut the smoked pork tenderloin into thin strips and fry it crispy in a little oil. Nip the salad in smaller pieces and came in a bowl. Nektarinerne cut in thin slices and toss with the salad. Came the salad in a bowl and sprinkle the pork tenderloin and pine n

Smoked pork tenderloin with Ravioloni in horseradish cream

Crack leeks lengthwise and cook them in salted water 1 min. Take up with a slotted spoon and cook the pasta in the water according to instructions. Stir in sour cream and horseradish with a little pasta water and toss with the drained pasta. Turn the pores wit

Smoked pork tenderloin with crisp lettuce and wholemeal bread

The smoked pork tenderloin cut into thin slices. The salad mixed with chives and garnish with tenderloin slices. Olive oil whipped with vinegar, salt, pepper and a little sugar and used for dressing. Served with wholemeal bread.