Recipes with Smoked sword fish in slices

Smoked swordfish with steamed spider bowl

Divide the cabbage into quarters and steam it in a large pot of letsalted water for 4 - 5 minutes. Pour the water and keep the cabbage warm. Boil the fish fund and smooth with maizena, taste with salt and pepper. Come see the dildo. Step bacon crispy in butter

Smoked swordfish and salad with grilled goat cheese

Heat a little oil on a pan and pour the deodorant golden on both sides, then on in a 200 ° C hot oven for 4 - 5 minutes. Stir Dijon mustard, balsamic vinegar and olive oil together in a bowl, taste with salt and pepper. Turn the cleaned cracked salad int

Tzaziki with beetroot and smoked swordfish

Mix coarsely-fried beetroot with yoghurt to the appropriate consistency, taste with the other ingredients and let tzazikine drag for 1 hour. Put it in a bowl. Sprinkle with chives before serving. Put the shredded salad on 4 plates, put the sliced ​​smoked s