Recipes with Smooth-leaved parsley

Osmanic forehead/kebab/Pan (Osmanische Pfanne)

Potatoes: wash, Peel and cut into small cubes. carrots: wash, rinse and slice into thin slices. Eggplant and squash: Rinse and halvér, then cut in approximately 1 cm thick slices and cut the slices into about 1 cm cubes. Peppers: cleaned, halved, rinse and cho

Chicken alla marengo

Part poularden in 6-8 pieces and brown them in the fat in a frying pan or Saute pan. Chicken, bleep and udkern tomatoes. Chop them roughly and came to them by the chicken. Add water, garlic, salt and pepper and let the right roast 45 min's mushrooms and Pearl

Potato-mushroom gratin

Peel the potatoes and cut them into slices Arrow onion and cut it into cubes. Clean the mushrooms, cut them into slices and drizzle with lemon juice. Chop the parsley coarsely and mix it with the breadcrumbs and the grated cheese. Put potato and mushroom slice