Recipes with Snails

Madeira marinated snails

The snails are marinated for 12 hours in the marinade, then mixed with cream fry to a thick mass and cooled. Serving suggestion: 1) Baked Bake pieces of butterflies into suitable pieces, and snap the screw. Ironing with egg white. Bake in the oven at 200 d

Snail pour stew

Peel the lid well and chop it in a saucepan with the finely chopped ham. The silver bed leaves are cut and put into the pan and the lid is laid on, it will all simmer for 20-30 minutes. The nuts are dulled and the whole is leveled with the flour and water is a

Snails in beignet

Dough: Egg, salt, island! And water is whipped together, the flour is whipped in (must have consistency as pandekagedej). The dough rests for 20 minutes. The wiped snails are dipped in the beignet dough and boiled light brown in the hot fat.

Snails Escargots A Coquilles

Stir the butter with the chopped parsley and the crushed garlic. Give any. a little salt-butter is also salt-and pepper. Place one or two slugs in the included snail shells and shut down the House with a dollop of garlic butter. Set shells on a baking sheet-th