Recipes with Sole

Søtunge Valevsky

Turn on the oven at 200 degrees. Grease a refractory dish with oil or margarine. Here the fish is laid. Frozen or fresh. For 3-4 people approx. 800 gr. Sprinkle with some salt and pepper. Prepare a letter hollandaise sauce according to the instructions on th

Oven-seared sole

The sole rinse well (smooth cousin) and sprinkled with coarse salt. Vegetables chop finely and Sauté lightly, after which they will be put into a buttered ovenproof dish and sprinkled with a little salt. On top of the vegetables is placed the sole (includi