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Recipes with Sorrel and chives

Soups Freshly ground pepper Lots of fresh herbs Nutmeg ...

The spices are rinsed, dried and chopped very nicely. Hens and 2 dl. Of the cream is heated in a saucepan and seasoned with salt, pepper and grated nutmeg. Egg yolks are whipped lightly in the rest of the cream. The rodent eggs are boiled shortly before servin