Recipes with Soup herbs

Krone of summer beech served with ravioli filled with spinach & amp; Danish goat cheese, artichokes, spring onion and red onion wild game

ravioli: Lay the flour in a bowl on the kitchen table and make a recess in the middle. Turn the eggs and egg yolks out into the groin one at a time and whip them a little with a fork for 1-2 minutes. Bring some of the flour into the egg yolks and knead it gra

Hellefist in dish

Remove fishing legs. Chop the potatoes like potato slices and put them in the dish. Then put the fish on top of potato slices. Mix suppers and prawns. Whipped cream and milk boil and melt the cheese. Mix the other ingredients and the sauce is added to the f

Boiled turkey beef / ham with gratin beans

Chop the top of the leg and scrape the meat a little. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1 hour until the meat is tender. In the meantime

Boiled turkey beef / ham with gratin beans

Chop the top of the leg and scrape the meat a little. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1 hour until the meat is tender. In the meantime, b

Cooked turkey M / Sour sauce sauce

Bring the water to the boil with the spices and the soups and let it boil for 4 minutes. Bring the turkey chicken and bring it to boiling point let it simmer for approx. 30 min. Only poke so it does not dry (ie do not boil) Cool the soup, foam the casserole.

Mother's chicken salad

The chicken is boiled in water with suppers for one hour. The meat is peeled off the hull and cut into the tern. Mix the dressing. If it is too thick, spice up with asparagus water. Mix the meat in.

Turkey Soup

Cut rhubarb and lemongrass fine. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1.5 hours until the meat is tender. Boil rhubarb and lemongrass with the

Osso Buko 03

The meat is turned into flour with salt and pepper and brune, if any. Of sometimes. Onions are cut brune in the rest of the fat. The mushrooms are cut into slices and placed in the pan. The carrots are peeled and torn and the soups are cooked in a little Ad