Recipes with Soup horn

Tomato soup with pasta

Chop onion and garlic nicely. Heat the oil in a pan and cook onions and garlic approx. 2 min. Sprinkle the curry over and let it sweat with a few minutes. Blend the fried tomatoes and pour them into the pan. Add the broth and boil the soup approx. 5 m

Thino's Tomato soup (Easy) and (really good)

Put the pasta over. (For yourself in the saucepan) Add olive oil to a pan, add the sliced ​​onion, tomato, oregano and garlic to boiling for 10 minutes. Then blend it all and add tomato pure and ketchup. Then it comes back to the saucepan with soup and you

Minestrone soup II

- The bacon is cut into smaller cubes and swirled in hot oil - Broken garlic wrapped in oil - Celery, carrot, onion and potato cut into cubes (about 1 / 2X1 / 2 cm) and add to the pan. It is important that this does not take color. - Add the bouillon and th

Minestrone soup

First, clean all vegetables. Onions, carrots and pears are cut into small cubes and placed in a bowl. Cauliflower cut into small bouquets, pepper fruit cut into tern, celery in fine slices (½ cm thick). The three parts are put in another bowl. Pour the oil

Karry soup with turkey strips

Pears, carrots and celery as well as turkey meat cut in 4 cm. Long and thin strips. Put the oil in a pan, add the turkey vegetables and curry and let it stand and simmer a little. Add the soup and cream cheese and let it boil to the vegetables and the meat

Star soup 03

Cut bacon into small tern. Wash and rinse the carrot and cut it into as small pieces as you want them in the soup. Cut the pork into thin slices. Divide the cauliflower into small pieces. Melt the grease from the bacon into a saucepan. Bring all the vegetables

Soup with chopped chicken

Put the chicken fried in a saucepan. Cut onion, celery and pomegranate into small cubes, put them in the pan and season them with the meat. Add the peppers, garlic, tomato purée and boullion and give it all a boil. Boil the noodles in a pan of lightly salte

Curry / egg salad

Boil the eggs until they are hard-boiled and let them cool off. Boil a few muffled soup horns and cool them off. Whip the cream stiff and mix it with mayonnaise, curry, a little sugar and lemon juice. Chop the eggs well and turn them together with the soup