Recipes with Sour cream or ymer

Sprouted pancakes with jams

Pour creme fraiche or ymer into a bowl add flour and sugar and stir it into a lump-free dough. Add the eggs one at a time and stir well after each egg. Melt the fat and let it cool. Stir the cooled grease and salt in the dough and leave it for 5 minutes. Warm

Weekend springtime

The herrings are cleansed and deboned. After rinse the herring rubs with a little fine salt, then they are rolled from head to tail, with skinside outwards. The sour rolls are placed very close in a saucepan so they can not open. Put the dillies in the pan. Th

Thausand Iceland dressing

The ingredients are mixed and seasoned with horseradish, salt and pepper. Pull 2-3 hours before serving.

Chocolate cake in breadcrumbs 02

1. Fry, water and cocoa in a saucepan and simmer for about 5 minutes. Let it cool off. Then stir sugar, flour, baking soda, salt, vanilla juice, cream fraiche or yams and eggs in. 3.Place the dough in a well-stocked or coated pan, about 20x30 cm. 4.Bake in