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Recipes with Soured milk product naturel with highest 1.5 g of fat per 100 g

Cold cuts White pepper Cress Salt ...

Soured milk product is poured into a coffee filter. The whey stands and runs from in ca. 45 min. The now solid milk mass that is in the coffee filter, flips over in a bowl. Sildefileten wipe with paper towel and cut into approximately ½ cm thick strips.


Cold cuts Fill as desired-see variation suggestions White pepper Salt ...

Soured milk product is poured into a coffee filter. The whey stands and runs from in ca. 45 min. The now-fixed milk mass that is in the coffee filter, flips over in a bowl. The filling is added and the salad season. Tips: The salad must be stored in the