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Recipes with Special edition paraboiled wild rice

Lamb Glazed Carrots Kødnåle Pepper ...

The large thigh bone is cut from the meat. Coins, mustots, garlic and pine nuts are chopped very fine, possibly. In minihakker. Rasp, salt and pepper mixed in. The filling filled in where the leg was sitting. Close the lamb with meatpin and sprinkle with salt