Recipes with Spelt flour, whole grains

Shower rolls

Cold water, yeast, salt, sugar and flour are stirred together into a soft dough. It is put in the refrigerator in a bowl of low overnight or for at least 6 hours. The bowls are put on a greased baking sheet with two spoons or with the hands that may. Is dip

Delicious spellballs

Dissolve yeast in cold water and add oil and salt. Stir the flour and collect the dough. Covered with wet towel and resting in the fridge overnight. Shaped into buns and adheres to 1 hour. Bake at 200 degrees C. alm. Oven for 25 minutes.

Homemade crispbread

The dry parts are mixed together before the liquid is added. The dough is divided into two parts Roll out the dough between 2 pieces of baking paper Cut the dough into squares before baking at 200 degrees for approx. 25 min. The crispbread must only be

Beer bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Delicious, healthy cold swollen buns

Stir the yeast together with salt, honey and water. Add the oil. Stir in rest of ingredients gradually. The dough should be sticky. Stir well through. The dough is taken to uplift in the refrigerator for at least 10 hours. Turn on the oven at 250-300 degree

Lightning-fast spelt muffins

Stir the yeast in the lukewarm water and add the oil, salt and flour. Stir it all together into a sticky dough and got finally no more flour in-speltdej must be very sticky. Pipe the dough carefully and let it raise approximately 15 minutes. Set of 9 buns o