Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Spice blend

Cold cuts Spice blend Ham pickle Fresh fat trimmings ...

The fathers are stopped in piglets 32-34 mm. And dragged in appropriate lengths. The finished sausages are hung on a smoke stick and allowed to hang to the next day, so that the father can sit and pull a suit. The next day the sausages are thoroughly smoked


Cold cuts Spice blend Blood, ansaltet Allspice ...

Swallows are cooked slowly and not too much, then chopped through 2 mm. Sliced ​​on the meatbaker and come while they are still hot in the kneading machine. The soiled blood is now well mixed with the swellings, while adding salt, salps, sugar and spices. When


Cold cuts Spice blend for liver sausages nr ii Allspice Ground white pepper ...

The liver and the chopped onions are twisted twice through the finest slice of the meat hammer, as well as the cooked waste. On the other hand, they are cooked hard 4 times through the finest slice of the meat hanger. The liver is sprained with a little soup i


Cold cuts Lemon oil to taste Spice blend French bread ...

The pork blossom is sown, and grit and flour are soaked for about 12 hours to allow the pebbles to bulge and get a red color. The bread, which may be dry, finely chopped and soaked in the milk for 12 hours and in the cold room. Then mix all ingredients well


Cold cuts Spice blend Ham pickle Garlic, per kilogram. meat ...

For these sausages you can use bullfight of beef or calf. This is chopped with garlic through 3 mm. Sliced ​​on the wolf and thrown in the hot bag with water, a little skewer, flour and spices, and now the head meat is in it and when it is chopped and rubbed u


Mains Spice blend Finely chopped onion Ground ginger ...

The butter is heated in a saucepan. Add the onion and fry for 3-4 minutes or until it is soft. Ginger, spice and ginger are stirred and switched for 1 minute. Glucose, vinegar and cranberry sauce are added and boil for 3 minutes. Take off the heat and cool sli


Mains Spice blend A little butter/margarine Pepper ...

Peel the potatoes, slice them into smaller pieces, cook them until they are well tender, spoon the potatoes into mash, milk and butter / margarine in the mash are easy. Put the sausage in a saucepan, pour water in to the sausage is the cover, turn down the


Mains Spice blend Lasagne sheets Mornay sauce ...

Sauté the meat in a little oil. Add the chopped onion, garlic and spices. Chop the vegetables coarsely and add them along with the peeled tomatoes. Simmer, covered, for 10 minutes. Season to taste and season if necessary. more. Arrange in a greased dish, assem