Recipes with Spices per kg of father's
Cold cuts Spices per kg of father's Lamb intestines Dried ginger ...
Meat chopped through meat chopper (3 mm slice).
Eating thoroughly with spices.
The fathers are filled in lambsmen and drained for 10 cm. length.
Finished sausages can be cooked or grilled as they are or are cold for about 1 day.
tips:
Can be eaten wit
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