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Recipes with Spine with ribs and backbone of Red Roebuck

Mains Fresh thyme White wine Crushed juniper berries ...

Potatoes are put into boiling water with a little salt. The backbone spades off and the ribs are brushed off. Sprinkle the meat and brown on the hot pan, season with salt, pepper, juniper and thyme. Stir in oven at 200 c. Approx. 13 min and let pull before ser