Recipes with Sprinkle, glaze or whatever you find on (:
Candy Sprinkle, glaze or whatever you find on (: Dark chocolate Macaroons ...
Crack the chocolate into pieces and melt it with the butter over a pot of boiling water. When melted, dip the macros into the melted chocolate and place them on a baking sheet that you put in the fridge for 1-2 hours. So the chocolate gets cooled and stiffens
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