Recipes with Squeezed lemon

Falaffel (Raw food)

Start in the evening to put chickpeas in soft. The next morning pour the water and let them germinate. At the same time, the sunflower seeds are softened. At noon you start making falafel's father. That is, blend it all except parsley. Form them as littl

Grilled pork chop with cabbage and asparagus

Brush the chops with oil and season with pepper and grill them approx. 4 min. On each side at medium heat, not too close to the glow. Season with salt and let them rest approx. 5 min. On a dish. Stir cream fry and whipped cream together. Season with lemon, sal

Grilled ham salad with grapefruit salad

Parsley Butter: Stir the butter together with the other ingredients. Roll it in baking paper or parchment paper to a sausage and put it on the fridge. When serving, cut into thin slices and arrange on the lemon slices. A possibly Residual butter can be stored

Spanish marinated chicken

Mix the ingredients together in a bowl. Cut the meat as needed and put the meat in a bag and then pour the marinade into the bag. Shake the bag so the marinade is scattered well and then place the bag in the refrigerator for 24-48 hours. Shake the bag approx.

Iced tea

The hot tea is stirred with sugar and cooled completely. Season the tuk with lemon and refrigerate until it is cold. Can be stored on thermocouple.

Ørredpaté

The butter cheese poured into a bowl and the trout crumbles over. This is blended with stew blender and then added with the other ingredients. Is super, super delicious on toasted bread.

Guacamole 02

Take the meat out of the avocados and mash them with a fork until they are mashed to a lot. Pour the 4 tablespoons of creme fraiche and stir well. More or less creme fraiche can be poured depending on how much guacamole is to taste avocado. Add the spices and

Fast tomato soup

Cut the tomatoes into the tern and put them in a saucepan with a little water (if canned, just pour the dill's contents in without added water), chop the basil, sun-dried tomatoes and garlic and add it with the oat broth, squeeze the lemon and Add to the sauce