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Recipes with Squid ink á 4 g

Base recipes A little extra pastamel for kneading Salt Eggs ...

Pour the flour into a bowl, add the battered eggs, oil, salt and ink and stir all with a fork. Spread the dough well - the ink is inflamed, but can easily be rubbed by the fingers. Add a little more flour if necessary. Grab the dough into a dish and let it res